Connecticut Culinary Institute

Connecticut Culinary Institute

More Info:

Type of Institution:

Private for-profit, Less-than-2-year

Federal Aid:

Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).

Degrees Offered:

Certificates Offered:

Less-than-2-years, Less-than-1-year

Classification:

Enrollement:
(2004-2005)

Undergraduate enrollment: 381
Total enrollment: 381

Application Fee:

*Academic year prices for new, full-time undergraduates:*
	2005-2006	2004-2005	2003-2004
Tuition and fees
In-state	$22,100	$19,500	$18,500
Out-of-state	-	-	-
Books and Supplies
	$1,604	$1,638	$1,255
Room and Board
On Campus	-	-	-
Off Campus	$7,105	$6,139	$6,139
Other Expenses
On Campus	-	-	-
Off Campus	$4,025	$3,381	$2,529
Off Campus family expenses	$2,898	$2,773	$2,500