Connecticut Culinary Institute-Suffield
| 1760 Mapleton Ave |
General Information: |
(860) 668 - 3500 |
| Suffield, CT 6078 |
Financial Aid Office: |
(860) 668 - 3500 |
| www.ctculinary.com/ |
Admissions Office: |
(866) 672 - 4337 |
| More Info: |
Connecticut Culinary Institute-Suffield |
| Type of Institution: |
Private for-profit, Less-than-2-year |
| Federal Aid: |
Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans). |
| Degrees Offered: |
|
| Certificates Offered: |
Less-than-2-years, Less-than-1-year |
| Classification: |
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Enrollement:
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Undergraduate enrollment:
Total enrollment:
|
Application Fee:
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| Academic year prices for new, full-time undergraduates: |
| |
2005-2006 |
2004-2005 |
2003-2004 |
| Tuition and fees |
| In-state |
$22,100 |
$19,500 |
$18,500 |
| Out-of-state |
- |
- |
- |
| Books and Supplies |
| |
$1,604 |
$1,638 |
$1,255 |
| Room and Board |
| On Campus |
- |
- |
- |
| Off Campus |
$7,105 |
$6,139 |
$6,139 |
| Other Expenses |
| On Campus |
- |
- |
- |
| Off Campus |
$4,025 |
$3,381 |
$2,529 |
| Off Campus family expenses |
$2,898 |
$2,773 |
$2,500 |
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