French Culinary Institute
| 462 Broadway |
General Information: |
(212) 219 - 8890 |
| New York, NY 10013 |
Financial Aid Office: |
(212) 219 - 8890 ext. 7544 |
| www.frenchculinary.com |
Admissions Office: |
(212) 219 - 8890 |
| More Info: |
French Culinary Institute |
| Type of Institution: |
Private for-profit, Less-than-2-year |
| Federal Aid: |
Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans). |
| Degrees Offered: |
|
| Certificates Offered: |
Less-than-1-year |
| Classification: |
|
Enrollement:
(2004-2005) |
Undergraduate enrollment:
372
Total enrollment:
372 |
Application Fee:
(2004-2005)
|
$100 |
| Academic year prices for new, full-time undergraduates: |
| |
2005-2006 |
2004-2005 |
2003-2004 |
| Tuition and fees |
| In-state |
$34,140 |
$31,300 |
$29,800 |
| Out-of-state |
- |
- |
- |
| Books and Supplies |
| |
$700 |
$700 |
$650 |
| Room and Board |
| On Campus |
$6,000 |
$6,000 |
$6,000 |
| Off Campus |
$4,800 |
$4,800 |
$4,800 |
| Other Expenses |
| On Campus |
$800 |
$800 |
$800 |
| Off Campus |
$3,360 |
$3,360 |
$3,360 |
| Off Campus family expenses |
$2,160 |
$2,160 |
$2,160 |
|
|
|
|
|
|
