Western Culinary Institute
| 921 SW Morrison Suite 400 |
General Information: |
(503) 223 - 2245 |
| Portland, OR 97205 |
Financial Aid Office: |
(503) 223 - 2245 |
| www.wci.edu |
Admissions Office: |
(503) 223 - 2245 |
| More Info: |
Western Culinary Institute |
| Type of Institution: |
Private for-profit, 2-year |
| Federal Aid: |
Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans). |
| Degrees Offered: |
Associate's |
| Certificates Offered: |
Less-than-2-years |
| Classification: |
|
Enrollement:
(2004-2005) |
Undergraduate enrollment:
-
Total enrollment:
1,285 |
Application Fee:
(2004-2005)
|
$25 |
| Academic year prices for new, full-time undergraduates: |
| |
2005-2006 |
2004-2005 |
2003-2004 |
| Tuition and fees |
| In-state |
$38,900 |
$37,000 |
$30,635 |
| Out-of-state |
- |
- |
- |
| Books and Supplies |
| |
$2,260 |
$1,912 |
$1,578 |
| Room and Board |
| On Campus |
- |
- |
- |
| Off Campus |
$6,524 |
$10,880 |
$9,480 |
| Other Expenses |
| On Campus |
- |
- |
- |
| Off Campus |
$2,821 |
$3,950 |
$3,660 |
| Off Campus family expenses |
$2,821 |
$1,200 |
$8,148 |
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