Le Cordon Bleu College of Culinary Arts - Chicago

Contact Information

Le Cordon Bleu College of Culinary Arts - Chicago
361 W Chestnut
Chicago, IL 60610
www.chefs.edu/chicago
General Information: (312) 944 - 0882
Financial Aid Office: (312) 944 - 0882
Admissions Office: (312) 944 - 0882

Admissions Information

School Information

Type of Institution:
Private for-profit, 2-year
Federal Aid:
Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Degrees Offered:
Associate's
Certifications Offered:
Less-than-1-year
Classification:
Associate's Colleges - These institutions offer associate's degree and certificate programs but, with few exceptions, award no baccalaureate degrees.
Enrollment:
Undergraduate Enrollment 1,677
Total Enrollment 1,677
Application Fee:
$50.00

Cost Information

Academic year prices for new, full-time undergraduates.

  2010-20112009-20102008-2009
Tuition and Fees
In-State$20,375.00$20,375.00$20,375.00
Out-of-State$20,375.00$20,375.00$20,375.00
Books and Supplies
$2,800.00$2,800.00$2,700.00
Room and Board
On Campus - - -
Off Campus$6,904.00$6,904.00$6,904.00
Other Expenses
On Campus - - -
Off Campus$4,060.00$4,060.00$4,060.00
Off Campus Family Expenses$4,060.00$4,060.00$4,060.00