Lincoln Culinary Institute - Hartford

Contact Information

Lincoln Culinary Institute - Hartford
1760 Mapleton Ave
Suffield, CT 6078
www.ctculinary.com/
General Information: (860) 668 - 3500
Financial Aid Office: (860) 668 - 3500
Admissions Office: (866) 672 - 4337

Admissions Information

School Information

Type of Institution:
Private for-profit, Less-than-2-year
Federal Aid:
Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Degrees Offered:
Certifications Offered:
Less-than-2-years, Less-than-1-year
Classification:
Enrollment:
Undergraduate Enrollment -
Total Enrollment -
Application Fee:
( No Data )

Cost Information

Academic year prices for new, full-time undergraduates.

  2005-20062004-20052003-2004
Tuition and Fees
In-State$22,100.00$19,500.00$18,500.00
Out-of-State - - -
Books and Supplies
$1,604.00$1,638.00$1,255.00
Room and Board
On Campus - - -
Off Campus$7,105.00$6,139.00$6,139.00
Other Expenses
On Campus - - -
Off Campus$4,025.00$3,381.00$2,529.00
Off Campus Family Expenses$2,898.00$2,773.00$2,500.00