New England Culinary Institute
| 250 Main St |
General Information: |
(802) 223 - 6324 |
| Montpelier, VT 05602 |
Financial Aid Office: |
(800) 357 - 9171 |
| www.neci.edu |
Admissions Office: |
(802) 223 - 6324 |
| More Info: |
New England Culinary Institute |
| Type of Institution: |
Private for-profit, 4-year or above |
| Federal Aid: |
Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans). |
| Degrees Offered: |
Bachelor's, Associate's |
| Certificates Offered: |
|
| Classification: |
Other specialized institutions - Institutions in this category include graduate centers, maritime academies, military institutes, and institutions that do not fit any other classification category. |
Enrollement:
(2004-2005) |
Undergraduate enrollment:
-
Total enrollment:
199 |
Application Fee:
|
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| Academic year prices for new, full-time undergraduates: |
| |
2005-2006 |
2004-2005 |
2003-2004 |
| Tuition and fees |
| In-state |
$22,660 |
$22,005 |
$21,010 |
| Out-of-state |
- |
- |
- |
| Books and Supplies |
| |
$1,200 |
$1,100 |
$1,000 |
| Room and Board |
| On Campus |
$6,415 |
$6,055 |
$5,525 |
| Off Campus |
$6,415 |
$6,055 |
$5,525 |
| Other Expenses |
| On Campus |
$9,800 |
$9,660 |
$8,950 |
| Off Campus |
$9,800 |
$9,660 |
$8,950 |
| Off Campus family expenses |
$16,215 |
$15,715 |
$14,475 |
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