Utah State Tree
Leaf: Evergreen, stiff, 3/4 to 1 1/4 inch long, yellow-green to bluish or white. Needles are very sharp, and have an acidic taste.
Flower: Monoecious; males yellow-brown to purple, scattered throughout trees; females purple, upright, in tops of the trees.
Fruit: Cones are 2 to 4 inches long, cylindrical, light brown in color. Cone scales are pointed with jagged-erose margins. Maturing in autumn.
Twig: Stout (when compared to other spruces), hairless, orange-brown. Needles are borne on woody pegs. Bud scales are noticeably reflexed.
Bark: Gray to red-brown, young trees with small, thin scales - older trees developing furrows.
Form: A medium to large tree with pyramidal form. Branches appear layered,
especially with age.
Photos courtesy: Michael Aust, John Baitey, Ctaude L. Brown, Bruce Bongarten,
Susan D. Day, Edward C. Jensen, Richard E. Kreh, Larry H. McCormick, Alex X.
Niemiera, John A. Peterson, Oana Popescu, John R. Seiter, David W. Smith, Kim
C. Steiner, James E. Ward, Rodney E. Will, Shepard M. Zedaker.
Text written by: John R. Seiter, Edward C. Jensen, Or John A. Peterson