French Culinary Institute

Contact Information

French Culinary Institute
462 Broadway
New York, NY 10013
www.frenchculinary.com
General Information: (212) 219 - 8890
Financial Aid Office: (212) 219 - 8890 ext. 7544
Admissions Office: (212) 219 - 8890

School Information

Type of Institution:
Private for-profit, less-than 2-year
Federal Aid:
Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Degrees Offered:
Certifications Offered:
Less-than-1-year
Classification:
Enrollment:
Undergraduate Enrollment -
Total Enrollment -
Application Fee:
$0

Cost Information

Academic year prices for new, full-time undergraduates.

  2013-20142012-20132011-2012
Tuition and Fees
In-State$34,140.00$34,140.00$34,140.00
Out-of-State - - -
Books and Supplies
$700.00$700.00$700.00
Room and Board
On Campus$6,000.00$6,000.00$6,000.00
Off Campus$4,800.00$4,800.00$4,800.00
Other Expenses
On Campus$800.00$800.00$800.00
Off Campus$3,360.00$3,360.00$3,360.00
Off Campus Family Expenses$2,160.00$2,160.00$2,160.00


Some data provided by IPEDS (Integrated Postsecondary Education Data System).

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