Le Cordon Bleu College of Culinary Arts-Las Vegas
Contact Information
Le Cordon Bleu College of Culinary Arts-Las Vegas
1451 Center Crossing Road
Las Vegas 89144
www.chefs.edu/las-vegas
1451 Center Crossing Road
Las Vegas 89144
www.chefs.edu/las-vegas
General
Information: (702) 851 - 5380
Financial Aid Office: (702) 851 - 5390
Admissions Office: (702) 851 - 5300
Financial Aid Office: (702) 851 - 5390
Admissions Office: (702) 851 - 5300
- Type of Institution:
- Private for-profit, 2-year
- Federal Aid:
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
- Degrees Offered:
- Associate's
- Certifications Offered:
- Less-than-1-year
- Classification:
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
-
Enrollment:
Undergraduate Enrollment 3 Total Enrollment 3 - Application
Fee:
- $0
School Information
Cost Information
Academic year prices for new, full-time undergraduates.
2013-2014 | 2012-2013 | 2011-2012 | |
---|---|---|---|
Tuition and Fees | |||
In-State | - | $12,567.00 | $14,114.00 |
Out-of-State | $330.00 | $12,567.00 | $14,114.00 |
Books and Supplies | |||
- | $330.00 | $300.00 | |
Room and Board | |||
On Campus | - | - | - |
Off Campus | $3,108.00 | $5,719.00 | $5,971.00 |
Other Expenses | |||
On Campus | $5,901.00 | - | - |
Off Campus | $3,108.00 | $2,905.00 | $3,227.00 |
Off Campus Family Expenses | - | $2,905.00 | $3,227.00 |
Some data provided by IPEDS (Integrated Postsecondary Education Data System).