Le Cordon Bleu College of Culinary Arts-Las Vegas

Contact Information

Le Cordon Bleu College of Culinary Arts-Las Vegas
1451 Center Crossing Road
Las Vegas 89144
www.chefs.edu/las-vegas
General Information: (702) 851 - 5380
Financial Aid Office: (702) 851 - 5390
Admissions Office: (702) 851 - 5300

School Information

Type of Institution:
Private for-profit, 2-year
Federal Aid:
Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Degrees Offered:
Associate's
Certifications Offered:
Less-than-1-year
Classification:
Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Enrollment:
Undergraduate Enrollment3
Total Enrollment3
Application Fee:
$0

Cost Information

Academic year prices for new, full-time undergraduates.

  2013-20142012-20132011-2012
Tuition and Fees
In-State -$12,567.00$14,114.00
Out-of-State$330.00$12,567.00$14,114.00
Books and Supplies
-$330.00$300.00
Room and Board
On Campus - - -
Off Campus$3,108.00$5,719.00$5,971.00
Other Expenses
On Campus$5,901.00 - -
Off Campus$3,108.00$2,905.00$3,227.00
Off Campus Family Expenses -$2,905.00$3,227.00


Some data provided by IPEDS (Integrated Postsecondary Education Data System).

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