Le Cordon Bleu College of Culinary Arts-Minneapolis

Contact Information

Le Cordon Bleu College of Culinary Arts-Minneapolis
1315 Mendota Heights Road
Mendota Heights 55120
www.chefs.edu/minneapolis-st-paul
General Information: (651) 675 - 4700 ext. 4757
Financial Aid Office: (651) 675 - 4700
Admissions Office: (651) 675 - 4700

School Information

Type of Institution:
Private for-profit, 2-year
Federal Aid:
Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Degrees Offered:
Associate's
Certifications Offered:
Less-than-1-year
Classification:
Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Enrollment:
Undergraduate Enrollment6
Total Enrollment6
Application Fee:
$0

Cost Information

Academic year prices for new, full-time undergraduates.

  2013-20142012-20132011-2012
Tuition and Fees
In-State -$12,868.00$14,348.00
Out-of-State$330.00$12,868.00$14,348.00
Books and Supplies
-$330.00$300.00
Room and Board
On Campus - - -
Off Campus$3,108.00$5,719.00$5,719.00
Other Expenses
On Campus$5,901.00 - -
Off Campus$3,108.00$2,905.00$3,227.00
Off Campus Family Expenses -$2,905.00$3,227.00


Some data provided by IPEDS (Integrated Postsecondary Education Data System).