Culinary Institute of America

Contact Information

Culinary Institute of America
1946 Campus Drive
Hyde Park 12538
www.ciachef.edu
General Information: (845) 452 - 9600
Financial Aid Office: (845) 451 - 1243
Admissions Office: (845) 451 - 1327

School Information

Type of Institution:
Private not-for-profit, 4-year or above
Federal Aid:
Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Degrees Offered:
Bachelor's, Associate's
Certifications Offered:
Less-than-2-years
Classification:
Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Enrollment:
Undergraduate Enrollment64
Total Enrollment64
Application Fee:
$0

Cost Information

Academic year prices for new, full-time undergraduates.

  2013-20142012-20132011-2012
Tuition and Fees
In-State$1,190.00$27,130.00$26,180.00
Out-of-State$1,395.00$27,130.00$26,180.00
Books and Supplies
$8,830.00$1,395.00$2,000.00
Room and Board
On Campus$3,560.00$8,580.00$11,260.00
Off Campus$4,718.00$9,964.00$14,510.00
Other Expenses
On Campus$10,034.00$3,560.00$5,150.00
Off Campus$3,758.00$4,718.00$6,300.00
Off Campus Family Expenses -$3,758.00$6,300.00


Some data provided by IPEDS (Integrated Postsecondary Education Data System).