Le Cordon Bleu College of Culinary Arts-Portland

Contact Information

Le Cordon Bleu College of Culinary Arts-Portland
600 SW 10th Avenue, Suite 500
Portland 97205
www.chefs.edu/portland
General Information: (503) 223 - 2245
Financial Aid Office: (503) 223 - 2245
Admissions Office: (503) 223 - 2245

School Information

Type of Institution:
Private for-profit, 2-year
Federal Aid:
Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Degrees Offered:
Associate's
Certifications Offered:
Less-than-1-year
Classification:
Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
Enrollment:
Undergraduate Enrollment 3
Total Enrollment 3
Application Fee:
$0

Cost Information

Academic year prices for new, full-time undergraduates.

  2013-20142012-20132011-2012
Tuition and Fees
In-State - $12,567.00$14,238.00
Out-of-State$330.00$12,567.00$14,238.00
Books and Supplies
- $330.00$300.00
Room and Board
On Campus - - -
Off Campus$3,108.00$6,517.00$6,720.00
Other Expenses
On Campus$6,664.00 - -
Off Campus$3,108.00$2,905.00$3,227.00
Off Campus Family Expenses - $2,905.00$3,227.00


Some data provided by IPEDS (Integrated Postsecondary Education Data System).

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