Le Cordon Bleu College of Culinary Arts-Portland
Contact Information
Le Cordon Bleu College of Culinary Arts-Portland
600 SW 10th Avenue, Suite 500
Portland 97205
www.chefs.edu/portland
600 SW 10th Avenue, Suite 500
Portland 97205
www.chefs.edu/portland
General
Information: (503) 223 - 2245
Financial Aid Office: (503) 223 - 2245
Admissions Office: (503) 223 - 2245
Financial Aid Office: (503) 223 - 2245
Admissions Office: (503) 223 - 2245
- Type of Institution:
- Private for-profit, 2-year
- Federal Aid:
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
- Degrees Offered:
- Associate's
- Certifications Offered:
- Less-than-1-year
- Classification:
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
-
Enrollment:
Undergraduate Enrollment 3 Total Enrollment 3 - Application
Fee:
- $0
School Information
Cost Information
Academic year prices for new, full-time undergraduates.
| 2013-2014 | 2012-2013 | 2011-2012 | |
|---|---|---|---|
| Tuition and Fees | |||
| In-State | - | $12,567.00 | $14,238.00 |
| Out-of-State | $330.00 | $12,567.00 | $14,238.00 |
| Books and Supplies | |||
| - | $330.00 | $300.00 | |
| Room and Board | |||
| On Campus | - | - | - |
| Off Campus | $3,108.00 | $6,517.00 | $6,720.00 |
| Other Expenses | |||
| On Campus | $6,664.00 | - | - |
| Off Campus | $3,108.00 | $2,905.00 | $3,227.00 |
| Off Campus Family Expenses | - | $2,905.00 | $3,227.00 |
Some data provided by IPEDS (Integrated Postsecondary Education Data System).