New England Culinary Institute
Contact Information
General
Information: (802) 223 - 6324
Financial Aid Office: (800) 357 - 9171
Admissions Office: (802) 223 - 6324
Financial Aid Office: (800) 357 - 9171
Admissions Office: (802) 223 - 6324
- Type of Institution:
- Private for-profit, 4-year or above
- Federal Aid:
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
- Degrees Offered:
- Bachelor's, Associate's
- Certifications Offered:
- Less-than-2-years
- Classification:
- Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).
-
Enrollment:
Undergraduate Enrollment - Total Enrollment - - Application
Fee:
- $0
School Information
Cost Information
Academic year prices for new, full-time undergraduates.
2013-2014 | 2012-2013 | 2011-2012 | |
---|---|---|---|
Tuition and Fees | |||
In-State | $22,660.00 | $22,660.00 | $22,660.00 |
Out-of-State | - | - | - |
Books and Supplies | |||
$1,200.00 | $1,200.00 | $1,200.00 | |
Room and Board | |||
On Campus | $6,415.00 | $6,415.00 | $6,415.00 |
Off Campus | $6,415.00 | $6,415.00 | $6,415.00 |
Other Expenses | |||
On Campus | $9,800.00 | $9,800.00 | $9,800.00 |
Off Campus | $9,800.00 | $9,800.00 | $9,800.00 |
Off Campus Family Expenses | $16,215.00 | $16,215.00 | $16,215.00 |
Some data provided by IPEDS (Integrated Postsecondary Education Data System).